RECIPE OF THE MONTH
Our head chef & his team, create a new recipe for a healthy lifestyle every month. Let yourself be inspired.
Pappardelle with baked potatoes, garlic and basil
Ingredients
- 120 g pappardelle
- 10 ml olive oil
- 42 g tomatoes
- 7 g garlic
- 2 g basil
- 2 ml white wine
Preparation
Step 1: Boil the pappardelle and then add a little olive oil
Step 2: Prepare the tomatoes and cut into large pieces
Step 3: Peel and slice the garlic
Step 4: Put tomatoes, olive oil and white wine in an oven-proof dish, season with salt and put in the oven at 180 °C for 20 minutes
Step 5: Roughly chop basil
Step 6: Put the baked tomatoes in a pan with the pappardelle and add the basil
Allergens
- A
- C
- O
- P
Our tip:
Thoroughly clean vegetables and herbs, the green of the tomatoes contains solanine which is slightly toxic.
Pappardelle
with baked potatoes, garlic and basil
