RECIPE OF THE MONTH

from Felix Morgenstern, head chef

Our head chef, Felix Morgenstern & his team, create a new recipe for a healthy lifestyle every month. Let yourself be inspired.

Virtual tour - BERGstüberl
Spice oil Low carb bread Filled kohlrabi with mashed sweet potatoes and beetroot foam Vegetable curry with chickpeas Lentil stew Chickpea balls with soy cream and zucchini salad Pumpkin ginger cream soup with roasted pumpkin seeds and seed oil Pappardelle with baked potatoes, garlic and basil
Felix Morgenstern, chef

Treat yourself and your family

with our recipe of the month

Pappardelle with baked potatoes, garlic and basil

Ingredients

  • 120 g pappardelle
  • 10 ml olive oil
  • 42 g tomatoes
  • 7 g garlic
  • 2 g basil
  • 2 ml white wine

Preparation

Step 1: Boil the pappardelle and then add a little olive oil

Step 2: Prepare the tomatoes and cut into large pieces

Step 3: Peel and slice the garlic

Step 4: Put tomatoes, olive oil and white wine in an oven-proof dish, season with salt and put in the oven at 180 °C for 20 minutes

Step 5: Roughly chop basil

Step 6: Put the baked tomatoes in a pan with the pappardelle and add the basil

Allergens

  • A
  • C
  • O
  • P

Our tip:

Thoroughly clean vegetables and herbs, the green of the tomatoes contains solanine which is slightly toxic.

Pappardelle

with baked potatoes, garlic and basil

Let yourself be inspired by the following recipes

FLEISCHVÖGERL (BEEF ROULADE)

with fried onions, root vegetable slices and sweet potato purée

LIME SORBET

with caramelised apples

ZUCCHINI TAGLIATELLE

with arugula and nuts

FRIED ZANDER

with mashed potatoes and vegetables

TARTE FLAMBEE

with bacon and spring onions

ASIAN DUCK

SOUP

AVOCADO BOWL

with pomegranate vinaigrette

GLASS NOODLE

SALAD

BACKHENDL SALAT

(Styrian Chicken Salad)

Do you have any questions or wishes?

We are here to help: +43 5332 20 800.