Delicate flavours & invigorating
taste experiences

Two women and a man are preparing a meal together in the show kitchen.
DAS SIEBEN - Icon 7 Sinne ©rosa-leni

Fine dining at DAS SIEBEN

Fancy a treat that really stays with you?

Discover what culinary delights await you at DAS SIEBEN: a breakfast buffet, dinner and interesting facts about our restaurant and our cuisine.

Delicious aromas on the nose and a harmonious flavour on the palate. Culinary highlights await you at DAS SIEBEN. From a hearty breakfast in the morning to a balanced evening meal. Finely balanced dishes designed for mindful enjoyment invigorate the senses and restore your energy. Embark on this journey and be inspired by the culinary experiences.

DAS SIEBEN - Icon 7 Sinne | schmecken ©rosa-leni

Culinary diversity at DAS SIEBEN

Our kitchen at DAS SIEBEN in Tyrol is here to cater for you throughout the day – from breakfast right through to dinner.

Frühstücksbuffet im DAS SIEBEN mit Brot, Gebäck und Frühstücksauswahl

breakfast

Start your day on a high note. At the breakfast buffet at DAS SIEBEN, you’ll find a varied and carefully curated selection to suit every taste. Choose the ingredients for your favourite breakfast or try something new. Here you can fortify yourself and start the day full of energy.

Zwei Getränke auf einem Holztisch auf der Terrasse mit Bergblick im DAS SIEBEN

lunchtime

Between breakfast and dinner, our lunch menu features light dishes that will keep you going without weighing you down. A warm soup. A freshly made sandwich. Bowls with clean flavours and carefully selected ingredients, or popular classics such as Wiener schnitzel. And if you fancy something sweet, we’ve got you covered. A slice of homemade cake or a refreshing ice-cream speciality.

Modern angerichtetes Gericht auf einem Teller

evening

A carefully curated five-course meal rounds off your day. Using regional ingredients and foods that nourish rather than weigh you down, our culinary team creates dishes offering a rich variety of flavours. Choose your favourite from a selection of menus.

Nourishing variety in the morning & invigorating indulgence in the evening

Icon DAS SIEBEN - Frühstück © AdobeStock-1945400142 | Jocelyn Flores

Breakfast buffet

✓ Fresh fruit & vegetables
✓ Savoury and sweet pastries
✓ Hearty, full-flavoured breads (including gluten-free)
✓ Golden-brown baked rolls
✓ Fruity jams, healthy and sweet spreads
✓ A variety of sausages, bacon and ham
✓ Soft, spreadable and hard cheeses (including lactose-free)
✓ creamy natural and fruit yoghurts (including lactose-free)
✓ juices, milk (including lactose-free), coffee, tea, flavoured waters
✓ front cooking: freshly prepared egg dishes

Breakfast buffet: daily 7.00 am – 10.30 am

Icon DAS SIEBEN - Snackkarte © AdobeStock-1945400142 | Jocelyn Flores

Lunch menu

✓ À la carte
✓ Soups, sandwiches, bowls
✓ Classics such as Wiener schnitzel
✓ Homemade cakes
✓ Ice cream specialities

Lunch menu: daily 11.30am–6.00pm

Icon DAS SIEBEN - Abendessen © AdobeStock-1945400142 | Jocelyn Flores

Dinner

✓ Fresh salads from the buffet
✓ Light soups
✓ Delicious starters
✓ Hearty main courses with options for meat and fish lovers, vegetarians and vegans
✓ Sweet desserts
✓ A selection of cheese specialities from the buffet

Dinner: daily from 6.00 pm to 8.30 pm

Restaurant & Kitchen

Carefully curated culinary experiences

Find out more about our food selection and our culinary team at DAS SIEBEN.

Our kitchen team loves to experiment with flavours and textures to put their own spin on traditional recipes, creating carefully crafted culinary experiences that heighten your senses and revitalise you. 

Every dish is carefully composed not only to delight the eye, but also to tell a story: of the ingredients’ origins, the care taken in their selection, or the creativity of their combination.

Our restaurant at DAS SIEBEN in Tyrol is all about regional ingredients, mindful preparation and exquisite flavour combinations.

A hand sprinkling spices over a dessert

SEVEN tips for more enjoyment in everyday life

1. Take your time.

You can't really enjoy a meal in a hurry. So make sure you allow a bit of extra time for eating.

2. Indulgence is allowed.

Never eat with a guilty conscience. Inhibitions, anxiety or feelings of guilt should be replaced by self-permission, so that you can enjoy your food in a healthy way.

3. Savour the moment.

You can’t really enjoy a meal if you’re doing something else at the same time. Focus on your food – without distractions and in peace.

4. Less is more.

A small portion can taste just as good as a large one. Eat slowly and savour every bite. Limit your enjoyment from time to time; this will help to heighten it again.

5. Make a conscious choice.

Enjoying food also means choosing what’s good for you. Think beforehand about what you’d like to eat. What’s good for your body? And what’s good for your soul?

6. Enjoyment comes with experience.

Practise mindful eating so that you can categorise, evaluate and perceive your culinary experiences in a nuanced way.

7. Enjoy every day.

Don’t wait for special occasions; instead, savour the little pleasures of everyday life – with all your senses.

A culinary dialogue

“We enjoy experimenting with flavours and textures and love putting our own spin on traditional recipes to surprise our guests and offer them unique culinary experiences,” reveals the head chef.

Frequently Asked Questions

Can allergies and special dietary requirements be taken into account?

We focus on the needs of our guests and place great importance on the method of preparation, the origin, quality and freshness of the ingredients we select.

We are happy to offer gluten-free or lactose-free dishes on request. As we require some lead time to plan and prepare a suitable menu for guests with allergies, we would ask you to let us know in advance when you make your booking.

Our dietitian will work with you to identify which foods will help you achieve your goals in the most enjoyable way and will cater to your individual needs.

Are there any vegan / vegetarian / alkaline dishes?

We recommend our vegan and vegetarian dishes. You’ll be surprised by the variety of flavours these diets have to offer.

For guests who follow an alkaline diet, we create bespoke dishes.

What are the meal times at DAS SIEBEN?

  • Breakfast buffet: 7.00 am – 10.30 am

Fuel up at our breakfast buffet with fresh bread and crisp pastries (gluten-free options available on request), fruity jams, healthy spreads, a selection of cold cuts, bacon and ham, as well as mild and tangy hard, soft or spreadable cheeses. You can also look forward to: fresh fruit and vegetables, various types of muesli, dairy products (lactose-free available on request), juices, teas, aromatic coffee specialities, sweet treats and much more. We prepare delicious variations of egg dishes for you in our open kitchen.

  • Dinner: 6.00 pm to 8.30 pm

Are you a meat or fish lover, vegetarian or vegan? Choose your favourite from our evening set menus. Enjoy fresh salads and our soups at your leisure before we serve you the starter and main course. We round off every menu with a delicious dessert. Do also help yourself to the fruit salad and selection of cheeses at our buffet.

Do you serve a set lunch, snacks or a small menu?

At lunchtime, you’ll find a small snack menu, a dish of the day, as well as homemade cakes and ice-cream specialities

Can I have breakfast at DAS SIEBEN as a non-resident guest?

External guests are welcome to enjoy our extensive breakfast buffet for €30 per person, featuring fresh bread and crisp pastries (gluten-free options available on request), fruity jams, healthy spreads, a selection of cold cuts, bacon and ham, as well as mild and tangy hard, soft or spreadable cheeses.

In addition, there is: fresh fruit and vegetables, various types of muesli, dairy products (lactose-free available on request), juices, teas, aromatic coffee specialities, sweet treats and much more. We prepare delicious variations of egg dishes in our open kitchen.

► Please book in advance:
+43 5332 20 800 | reservierung@das-sieben.com